Asadong Matua


Asadong Matua


  • 1 Kilo pork kasim
  • 2 pcs. onion peeled and sliced
  • 1 clove garlic peeled and minced
  • 1/4 kilo tomatoes sliced
  • 5 tbsp. soy sauce
  • 1/2 cup tomato sauce
  • 4 cups water
  • 1/2 cup calamansi juice
  • salt to taste
  • potatoes peeled and boiled


  1. In a pan, sear pork kasim. If using a small pan, you can slice the meat into smaller pieces.

  2. Remove seared meat, discard excess oil. Set aside.

  3. In the same pan, sauté onion, garlic, and tomato in medium heat. Cook tomatoes well.

  4. Add the soy sauce and tomato sauce.

  5. Put the meat back into the pan. Let it cook for a while with the sauce.

  6. Add water and bring to a boil. Bring the heat down to medium and add the calamansi juice. Cover and cook until all the liquid has evaporated and the meat is tender. Season with salt and pepper.

  7. Serve with boiled potatoes on the side.

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