Lumpiang Shanghai


Lumpiang Shanghai


  • 1 Kilo ground pork
  • 1/2 cup green onion chopped
  • 1 cup carrots peeled and cubed
  • 1 cup onion peeled and chopped
  • 2 pcs. egg
  • 2 tsp. salt
  • 2 tsp. garlic powder
  • 1/4 cup parsley (kinchay) minced
  • 1/2 tsp. ground black pepper
  • 50 pcs. spring roll wrapper
  • 3-6 cups cooking oil


  1. In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.

  2. Wrap the about 1 to 1 1½ tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.

  3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.

  4. Remove from the deep fryer and let the excess oil drip.

  5. Transfer to a serving plate. Serve with sweet and sour sauce .

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